Tuesday, May 28, 2013

First day of the market!

OPENING DAY AT THE MARKET:  SATURDAY, JUNE 1st!!!
Produce that each farmer will be bringing to the market this upcoming week:

  • 3 Ponds Farm--herbs, rhubarb, mint, lettuce
  • Country Bread Barn--bread (white, honey oat, whole wheat), rolls, cinnamon rolls
  • Eight Maples Farm--potted plants
  • Flinn's Treasure Tree Nursery--spinach, lettuce (on Wednesday)
  • Mountain View Acres--lettuce mix, eggs, pork beef
  • Petersons Produce--eggs
  • Triple B Farms--potted tomato plants, flowers, herbs, vegetable plants
  • Yarnicks--tomatoes, peppers, radishes, beets, kohlrabi, asparagus, rhubarb, eggplant, cabbage, carrots, zucchini, kale, lettuce, spinach, green onions, herbs and herb plants
Artist featured at the Center for Community Growth's booth:  Andrea Larko--fish prints, jewelry, decals










Musician:  Still need a musician for opening day AND we will have access to a bike powered generator if the musician/band needs one, do you know anyone interested??!!

And what will you do with all this fresh produce you buy at the market this week?  Why, use it in one of the following recipes of course!!!

Rhubarb lavender crumble

Spring salad with baby greens, herbs, almonds, and goat cheese

Arugula, radish, goat cheese salad
(I personally made this from my own garden produce and it was amazing!)

*Looks like we need to find a goat cheese vendor, suggestions??*

Hope to see you out at the market Saturday, I won't personally be there all day (sisters wedding is the same day!!) but there will be plenty to see, buy, and experience!!  Buy local, support local, yummy local!!

2 comments:

  1. I believe there was a vendor that sold goat yogurt and goat milk last year, will they be back? (:

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    Replies
    1. No we haven't heard from them, but i do remember them from last year !

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