If you are looking for high quality, locally-raised meats, look no further than Mahoning Creek Farm. Their Angus beef, Duroc pork, and lamb can’t be beat!
Bob and Darlene are both lifelong farmers, and all of their animals are born and raised on the family farm and harvested in Indiana County.
When asked what she loves most about farming and selling at the market, Darlene says, “It’s in our blood. Some people have a passion for farming because they are born and raised on a farm and know it’s where they are meant to be. That’s Bob and I…We love the new friends we’ve made and we love education people about agriculture.”
Mahoning Creek holds certifications in PQA (Pork Quality Assurance) and BQA (Beef Quality Assurance), indicating that they keep up to date on all regulations as well as best practices for livestock management.
Beef cattle graze during the summer and are provided hay in drought conditions. During the winter, beef cattle feed on grains along with hay and pasture, allowing for a properly balanced diet. Their pig feed is free of antibiotics.
As Bob says, “We never want them to have a bad day.”