Monday, August 19, 2019

Week of August 21 & 24

What a great time we had at Customer Appreciation Day last week!  Thank you so much to all who came out this (and every) Saturday to support local growers and producers! 

Al Craigie performed once again, with help from some special guests.  Thanks to Laura Ferguson and Stanley Chepaitis (of Uncle Henry's Garden) for joining the fun!

Chef Max of Nap's Cucina Mia did an amazing job cooking up fresh market produce and meat all morning long.  If you tasted something you loved, we hope you'll pick up some veggies at the market and try one of these recipes for yourself!


You can also check out more facts and recipes featuring TOMATOES!

Huge thanks go out to our vendors, who donated produce for the cooking demos and all of the items we gave away in 3 beautiful market baskets!

Speaking of the great giveaway, three lucky shoppers went home with baskets filled to the brim with market goodies - tomatoes, herbs, squash, flowers, soap, cornmeal, sausage, sweet corn, green beans, carrots, melon...oh my!  The winners were Carrie B., Dominique B., and Lucy M - Congratulations!!!

This week, we slow down and regroup a little.  Mother Earth Farm will be back with us, and Tony's Orchard will have the first Gala apples of the year!

Remember - it might feel like summer is ending, but we will be here all the way through October!  Subscribe to our weekly newsletter and keep up with the latest market happenings.


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See you at the market!